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This cookbook, compiled and written by noted author, Beatrice Ojakangas, is a wonderful source of recipes for Holiday baking. It begins with St. Patrick's Day, through the Passover and Easter season, April Fools Day, Memorial Day, the summer season. Rosh Hashanah, Halloween, Thanksgiving, Christmas and Hanukkah, and ends with Valentines Day and Presidents Day. If you need ideas for Holiday cooking, this is the book for you.
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